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[ June 23, 2012; 10:00 am; ] Palmerston Farmers’ Market
Saturday June 23rd, 2012
Come celebrate the joy of canning and preserving with
ve Chef Emerie Brine
as he demonstrates how easy it is to preserve our freshest bounty, as well as how to make delicious preserves to enjoy all year long.
Mark your calendars, as this is an event you don’t want to miss!